Caramel Frosting VII recipe

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Ingredients

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Nutrition Info

175.8 calories
carbohydrate: 36.2 g
cholesterol: 10.6 mg
fat: 3.9 g
fiber: : -
protein: 0.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 39.6 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

Recipe Yield

1 1/2 cups

Recipe Note

Very easy caramel frosting - extra good with date cake

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