Caramel Chocolate Corn recipe
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Ingredients
- 16 cups popped popcorn 1 cup roasted peanuts 1 cup brown sugar ½ cup butter ¼ cup light corn syrup 1 teaspoon vanilla extract 1 teaspoon salt ½ teaspoon baking soda 1 cup milk chocolate chips 1 teaspoon shortening
Nutrition Info
- 147.2 caloriescarbohydrate: 15.3 gcholesterol: 9.4 mgfat: 9.4 gfiber: 0.8 gprotein: 1.9 gsaturatedFat: 3.6 gservingSize: -sodium: 183.5 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Caramel Chocolate Corn
Directions
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Grease cookie sheets.
Place popcorn and peanuts in a paper bag. Set aside.
In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.