Name: Captain's Seafood Crab Dip recipe
Ingredients: 1 ¼ cups mayonnaise;1 cup fresh crabmeat;1 cup shredded Cheddar cheese;¼ cup French salad dressing;½ lemon, juiced;2 teaspoons prepared horseradish

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Ingredients

1 ¼ cups mayonnaise 1 cup fresh crabmeat 1 cup shredded Cheddar cheese ¼ cup French salad dressing ½ lemon, juiced 2 teaspoons prepared horseradish

Nutrition Info

287.9 calories carbohydrate: 2.8 g cholesterol: 32.6 mg fat: 28.6 g fiber: 0.3 g protein: 6.2 g saturatedFat: 6 g servingSize: - sodium: 332.9 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl, refrigerate until the flavors blend, at least 4 hours.

Recipe Yield

2 cups

Recipe Note

This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.