Can't Tell They're Low-fat Brownies recipe

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Ingredients

½ cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1 cup white sugar
⅛ teaspoon salt
2 tablespoons vegetable oil
½ teaspoon vanilla extract
1 (4 ounce) jar pureed prunes baby food
2 eggs

Nutrition Info

128.8 calories
carbohydrate: 23.9 g
cholesterol: 31 mg
fat: 3.6 g
fiber: 1.3 g
protein: 2.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 37 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.

  2. In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.

  3. Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

Recipe Yield

1 - 8x8 inch pan

Recipe Note

This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!

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