Candied Sweet Potatoes with Marshmallows recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 5 large sweet potatoes, peeled and cubed ½ (14 ounce) can sweetened condensed milk ½ cup salted butter, cut into small pieces 2 tablespoons ground cinnamon ⅓ cup brown sugar 1 ½ cups miniature marshmallows
Nutrition Info
- 397.7 caloriescarbohydrate: 70.8 gcholesterol: 31.1 mgfat: 11 gfiber: 7.5 gprotein: 5.3 gsaturatedFat: 7 gservingSize: -sodium: 226.7 mgsugar: 31.6 gtransFat: : -unsaturatedFat: : -
Directions Candied Sweet Potatoes with Marshmallows
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar, stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.