Campfire Roasted Potatoes recipe
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Ingredients
- 5 large red potatoes, cubed 1 medium onion, sliced 1 clove garlic, minced ¼ cup butter or margarine, softened ¾ teaspoon ground black pepper ¾ teaspoon dried oregano salt to taste ¼ cup shredded Parmesan cheese
Nutrition Info
- 230.1 caloriescarbohydrate: 38.4 gcholesterol: 17.5 mgfat: 6.8 gfiber: 4.3 gprotein: 5.6 gsaturatedFat: 4.2 gservingSize: -sodium: 166.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Campfire Roasted Potatoes
Directions
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Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender, about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.