Name: Camarones a la Diabla (Mexican Devil's Shrimp) recipe
Ingredients: 2 tablespoons butter;2 tablespoons vegetable oil;1 pound large shrimp, in their shells;10 cloves garlic, pressed;½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste;½ cup ketchup;1 teaspoon Worcestershire sauce;½ teaspoon dried oregano;salt and freshly ground black pepper to taste;1 cup beer, or as needed

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Ingredients

2 tablespoons butter 2 tablespoons vegetable oil 1 pound large shrimp, in their shells 10 cloves garlic, pressed ½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste ½ cup ketchup 1 teaspoon Worcestershire sauce ½ teaspoon dried oregano salt and freshly ground black pepper to taste 1 cup beer, or as needed

Nutrition Info

544.7 calories carbohydrate: 26.8 g cholesterol: 375.7 mg fat: 27.7 g fiber: 0.9 g protein: 40.2 g saturatedFat: 10 g servingSize: - sodium: 3479.7 mg sugar: 15.2 g transFat: : - unsaturatedFat: : -

Directions

Heat butter and oil in a skillet over medium heat. Add shrimp and garlic, cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Recipe Yield

2 servings

Recipe Note

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!

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