Cally's Omelet recipe

All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

2 tablespoons butter
½ green bell pepper, chopped
½ red bell pepper, chopped
½ Bermuda onion, sliced
7 baby portobello mushrooms, sliced
½ pound beef tip
½ cup egg substitute

Nutrition Info

510.6 calories
carbohydrate: 26 g
cholesterol: 104.9 mg
fat: 29.5 g
fiber: 7.5 g
protein: 40.2 g
saturatedFat: 13.8 g
servingSize: -
sodium: 284.2 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Recipe Yield

2 servings

Recipe Note

The best omelet in the world!

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