Calamondin Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Nutrition Info

345.2 calories
carbohydrate: 48.2 g
cholesterol: 16.7 mg
fat: 14.1 g
fiber: 0.4 g
protein: 4.9 g
saturatedFat: 8.3 g
servingSize: -
sodium: 184 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.

  2. Freeze until set, at least 1 hour.

Recipe Yield

1 8-inch pie

Recipe Note

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

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