Cajun Corn Nuggets recipe

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Ingredients

1 ¼ cups yellow cornmeal, or more as needed
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon Cajun seasoning, or more to taste
salt and ground black pepper to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
½ cup finely chopped onion
1 large egg, beaten
oil for frying

Nutrition Info

31.1 calories
carbohydrate: 5.5 g
cholesterol: 2.6 mg
fat: 0.8 g
fiber: 0.3 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 50.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cornmeal, flour, baking powder, Cajun seasoning, salt, and pepper in a large bowl. Set aside.

  2. Combine whole kernel corn, cream-style corn, onion, and egg in a medium bowl. Add to the dry mixture and mix well. It should be stiff, if not, add a little more cornmeal.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drop batter by spoonfuls into the hot oil and fry in batches until golden on all sides, 2 to 3 minutes. Transfer nuggets to a plate lined with paper towels to drain excess oil.

Recipe Yield

6 dozen

Recipe Note

Deep-fried corn nuggets appetizer.

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