Cabbage and Noodles recipe
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Ingredients
- 1 (8 ounce) package egg noodles 3 tablespoons butter ½ pound bacon 1 onion, chopped 1 small head cabbage, chopped 1 dash garlic salt
Nutrition Info
- 447.2 caloriescarbohydrate: 53.1 gcholesterol: 90.3 mgfat: 19.1 gfiber: 6.8 gprotein: 17.5 gsaturatedFat: 8.7 gservingSize: -sodium: 616.1 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Cabbage and Noodles
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles, return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain, return to the pot and stir in the butter.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.