Name: Byrdhouse Blistered Cherry Tomatoes recipe
Ingredients: 2 teaspoons butter;1 teaspoon dried basil;1 pint cherry tomatoes;½ teaspoon white sugar;salt and pepper to taste

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 teaspoons butter 1 teaspoon dried basil 1 pint cherry tomatoes ½ teaspoon white sugar salt and pepper to taste

Nutrition Info

36.3 calories carbohydrate: 4.1 g cholesterol: 5.4 mg fat: 2.3 g fiber: 0.9 g protein: 0.7 g saturatedFat: 1.3 g servingSize: - sodium: 21.2 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

Recipe Yield

4 servings

Recipe Note

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!