Buttery New Potatoes with Leeks and Parsley recipe
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Ingredients
- 2 pounds baby red potatoes ¼ cup LAND O LAKES® Unsalted Butter 1 cup chopped leeks, white part only ¼ cup minced fresh parsley 1 teaspoon low-sodium seasoned salt Freshly ground black pepper to taste
Nutrition Info
- 196 caloriescarbohydrate: 29.1 gcholesterol: 20.3 mgfat: 7.9 gfiber: 3.8 gprotein: 3.5 gsaturatedFat: 4.9 gservingSize: -sodium: 167.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Buttery New Potatoes with Leeks and Parsley
Directions
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Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil, reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Melt butter in a large skillet over medium heat. Add leeks, cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Gently stir in warm potatoes, season with freshly ground black pepper.