Butterscotch Caramel Dip recipe
All Recipes Trusted Brands: Recipes and TipsIngredients
- ½ cup Mott's® Natural Applesauce 1 cup light brown sugar ¼ cup heavy cream 1 tablespoon unsalted butter ¼ teaspoon kosher salt ½ teaspoon vanilla
Nutrition Info
- 151.2 caloriescarbohydrate: 29.2 gcholesterol: 14 mgfat: 4.2 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: 2.6 gservingSize: -sodium: 70.7 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Caramel Dip
Directions
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In medium saucepan, heat ingredients over medium heat.
Cook until mixture thickens, about 10 minutes.
Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.