Butternut Squash Caprese Salad recipe
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Ingredients
- 1 medium butternut squash, peeled and cut into 1-inch cubes 2 teaspoons olive oil salt and ground black pepper to taste 1 ripe avocado 1 cup cherry tomatoes, halved 1 cup cubed smoked mozzarella cheese ½ cup chopped fresh basil ¼ cup olive oil 1 ½ tablespoons balsamic vinegar ½ tablespoon Dijon mustard ½ clove garlic, minced
Nutrition Info
- 457.3 caloriescarbohydrate: 45.1 gcholesterol: 15.1 mgfat: 29.8 gfiber: 10.1 gprotein: 9.7 gsaturatedFat: 6.9 gservingSize: -sodium: 213 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Butternut Squash Caprese Salad
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.
Bake in the preheated oven until tender, 25 to 30 minutes.
Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
Combine olive oil, vinegar, mustard, and garlic in a small bowl, season with salt and pepper. Pour dressing over salad and toss.