Buttermilk Chicken Parmesan recipe

All Recipes Main Dish Recipes Chicken Chicken Parmesan Recipes

Ingredients

½ cup dry bread crumbs
6 tablespoons grated Parmesan cheese, or to taste, divided
1 ½ tablespoons dried oregano, or more to taste
½ cup buttermilk ranch dressing, or to taste
4 skinless, boneless chicken breast halves

Nutrition Info

364.1 calories
carbohydrate: 12.4 g
cholesterol: 79.3 mg
fat: 21.3 g
fiber: 1.4 g
protein: 28.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 557.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Pour ranch dressing into a shallow dish.

  3. Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano together in a shallow dish until evenly mixed.

  4. Dip each chicken breast into ranch dressing. Transfer to the bread crumbs and coat evenly.

  5. Place chicken breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.

  6. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. Remove aluminum foil from the baking dish. Bake until cheese starts to brown, 5 to 7 minutes more.

Recipe Yield

4 servings

Recipe Note

Easy way to make chicken Parmesan using buttermilk ranch dressing! Serve with your choice of Alfredo or spaghetti sauce and pasta.

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