Name: Buttermilk Caramel Syrup recipe
Ingredients: 3 cups white sugar;1 ½ cups buttermilk;1 cup unsalted butter;2 tablespoons corn syrup (such as Karo®);2 teaspoons baking soda;4 teaspoons vanilla extract

All Recipes Side Dish Sauces and Condiments Recipes Syrup Recipes

Ingredients

3 cups white sugar 1 ½ cups buttermilk 1 cup unsalted butter 2 tablespoons corn syrup (such as Karo®) 2 teaspoons baking soda 4 teaspoons vanilla extract

Nutrition Info

266.4 calories carbohydrate: 40.7 g cholesterol: 31.4 mg fat: 11.7 g fiber: : - protein: 0.9 g saturatedFat: 7.4 g servingSize: - sodium: 184.7 mg sugar: 39.4 g transFat: : - unsaturatedFat: : -

Directions

Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil, reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Recipe Yield

16 servings

Recipe Note

Add fresh fruit and blintz filling for an even more decadent stack of pancakes.

Alternatives to this recipe

Rhubarb Coffee Cake with Buttermilk
Buttermilk Seed Bread
Teena's Overnight Southern Buttermilk Biscuits

See more alternatives

All Recipes - More

Rhubarb Coffee Cake with Buttermilk
Buttermilk Seed Bread
Teena's Overnight Southern Buttermilk Biscuits
Grilled Chicken Citrus Salad
Pork Chops with Hard Cider
Spring Greens Borscht
Ghirardelli Caramel-Dipped Churro Cookies

Buttermilk Caramel Syrup recipe