Buttercup Squash with Apples and Pecans recipe

All Recipes Side Dish Vegetables Squash

Ingredients

2 buttercup squash, halved and seeded
3 cups red apples, peeled and cut into small chunks
½ lemon, juiced
½ cup chopped pecans, divided
2 tablespoons brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter

Nutrition Info

395.8 calories
carbohydrate: 67 g
cholesterol: 15.3 mg
fat: 16.3 g
fiber: 12 g
protein: 6.6 g
saturatedFat: 4.7 g
servingSize: -
sodium: 64.6 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.

  2. Place apples in a large bowl, cover with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.

  3. Spoon apple mixture into the buttercup squash halves. Sprinkle remaining pecans on top. Dot 1 1 1/2 teaspoon butter over each squash.

  4. Bake in the preheated oven until squash is tender, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It's up to you to serve it as a side dish or a dessert. Let's get squashed!

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