Butter Chicken Tarts recipe
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Ingredients
- 1 tablespoon white sugar 1 dash salt 1 dash ground cumin 1 dash garlic powder ½ cup butter, melted 1 cup all-purpose flour 1 teaspoon extra-virgin olive oil 1 small onion, chopped 2 green onions - chopped, green and white parts separated, divided 1 ½ cups diced cooked chicken breast 1 teaspoon soy-based liquid seasoning (such as Maggi®), or to taste salt and ground black pepper to taste 6 ounces butter chicken cooking sauce
Nutrition Info
- 343.9 caloriescarbohydrate: 22.1 gcholesterol: 73.2 mgfat: 22.7 gfiber: 1.4 gprotein: 12.8 gsaturatedFat: 12.1 gservingSize: -sodium: 318.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Butter Chicken Tarts
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky, you should be able to manipulate it with your hands.
Separate tart dough into 6 sections, roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
Bake in the preheated oven until lightly browned, about 10 minutes.
While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper, saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
Spoon butter chicken mixture into the baked tart shells.
Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.