Busy Mom's Spaghetti Bolognese recipe

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Ingredients

2 pounds lean ground beef
1 (6 ounce) can tomato paste
2 cups water
1 cup diced carrot
1 envelope beef and onion dry soup mix
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground thyme
1 (16 ounce) package uncooked spaghetti

Nutrition Info

926.5 calories
carbohydrate: 100.4 g
cholesterol: 148.7 mg
fat: 30.3 g
fiber: 7.1 g
protein: 60.6 g
saturatedFat: 11.4 g
servingSize: -
sodium: 801.8 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.

  2. When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.

  3. Serve Bolognese sauce over hot spaghetti.

Recipe Yield

4 servings

Recipe Note

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.

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