Burrito Canapes recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container light sour cream
1 (4 ounce) can chopped green chiles, drained
3 green onions, finely chopped
½ teaspoon garlic powder
½ teaspoon salt
1 (15 ounce) package flour tortillas

Nutrition Info

167.2 calories
carbohydrate: 17.5 g
cholesterol: 22.3 mg
fat: 9 g
fiber: 1.1 g
protein: 4.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 351.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, sour cream, green chiles, green onions, garlic powder, and salt in a bowl. Spread cream cheese mixture onto each tortilla, tightly roll up tortillas.

  2. Refrigerate rolls until firm, at least 2 hours. Cut rolls into 1-inch pieces.

Recipe Yield

15 servings

Recipe Note

This is a delicious appetizer to be served with the salsa of your choice. I have served this many times and have gotten rave reviews.

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