Burrata Hummus recipe
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- 2 (15 ounce) cans garbanzo beans, drained 1 (4 ounce) ball Burrata cheese ⅓ cup olive oil ¼ cup tahini 8 pitted Kalamata olives 2 tablespoons sun-dried tomatoes, drained 2 tablespoons Italian seasoning 1 tablespoon lemon juice
Nutrition Info
- 265.2 caloriescarbohydrate: 19 gcholesterol: 10 mgfat: 18.1 gfiber: 4.4 gprotein: 7 gsaturatedFat: 4.1 gservingSize: -sodium: 318.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Burrata Hummus
Directions
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Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.