Burrata Chicken Sliders recipe

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Ingredients

6 thinly sliced boneless chicken breasts (or cutlets)
1 pinch Salt and pepper
1 tablespoon olive oil
12 slider buns, split
1 tomato, thinly sliced
12 fresh basil leaves
1 (8 ounce) package BelGioioso burrata cheese, sliced to include filling

Nutrition Info

211.3 calories
carbohydrate: 159.6 g
cholesterol: 32.3 mg
fat: 8.9 g
fiber: 0.8 g
protein: 18.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 100 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.

  2. Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.

Recipe Yield

12 sliders

Recipe Note

Burrata adds extra creamy goodness to grilled chicken sliders.

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