Burly Burger recipe

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Ingredients

2 slices white bread
1 (4 ounce) beef hamburger patty
1 teaspoon mayonnaise
1 egg
1 slice American cheese

Nutrition Info

662.5 calories
carbohydrate: 26.3 g
cholesterol: 303.7 mg
fat: 45.3 g
fiber: 1.2 g
protein: 35.8 g
saturatedFat: 18.6 g
servingSize: -
sodium: 935.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bread in a toaster set to your desired level of darkness. Heat a skillet over medium-high heat. Fry the hamburger patty for about 5 minutes per side, until cooked through. While the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.

  2. Once the patty is cooked through, transfer it to one slice of bread. Crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. Place the egg onto the patty when done and top with a slice of cheese. Top with the other slice of bread. When finished, it should look like a sandwich.

Recipe Yield

1 burger

Recipe Note

An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.

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