Bulgogi (Korean Barbeque Beef) recipe
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Ingredients
- 1 pound beef sirloin 3 tablespoons soy sauce 2 tablespoons Korean cooking wine 1 tablespoon white sugar 1 tablespoon crushed ginger 2 cloves garlic, crushed 1 ½ teaspoons brown sugar 1 teaspoon kiwi pulp ½ onion, chopped 4 spring onions, trimmed and chopped 1 teaspoon sesame oil 1 tablespoon vegetable oil, or as needed
Nutrition Info
- 511.9 caloriescarbohydrate: 20.8 gcholesterol: 120.6 mgfat: 28.3 gfiber: 2.1 gprotein: 40.7 gsaturatedFat: 9 gservingSize: -sodium: 1541.3 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Bulgogi (Korean Barbeque Beef)
Directions
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Wrap beef in plastic wrap and freeze until firm, about 1 hour.
Cut frozen beef at an angle into very thin slices.
Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap, let beef marinate in the refrigerator, about 2 hours.
Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.
Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade, cook and stir until beef is cooked through and browned, about 5 minutes.