Bulba Kosha recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 1 tablespoon vegetable oil ½ pound diced salt pork 5 pounds potatoes, shredded 2 medium onions, grated 3 eggs, beaten ½ cup butter, melted ½ cup milk, scalded 1 ½ teaspoons salt ½ teaspoon pepper
Nutrition Info
- 395.5 caloriescarbohydrate: 35.4 gcholesterol: 83.9 mgfat: 25.7 gfiber: 4.5 gprotein: 7 gsaturatedFat: 11.2 gservingSize: -sodium: 648.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Bulba Kosha
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.