Name: Buffy's Refried Beans recipe
Ingredients: ½ cup lard;3 (15 ounce) cans pinto beans, rinsed and drained;salt to taste;1 cup water

All Recipes Side Dish Beans and Peas

Ingredients

½ cup lard 3 (15 ounce) cans pinto beans, rinsed and drained salt to taste 1 cup water

Nutrition Info

282.2 calories carbohydrate: 22.7 g cholesterol: 16.2 mg fat: 18.3 g fiber: 6.9 g protein: 7.2 g saturatedFat: 6.9 g servingSize: - sodium: 439.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Melt the lard in a deep, heavy pot over medium-high heat, when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.

6 servings

These smooth and creamy beans make a tasty side for any Mexican dish.