Buffalo Turkey Meatloaf recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey RecipesIngredients
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cooking spray
1 (20 ounce) package ground turkey
1 small onion, grated
salt and ground black pepper to taste
¼ cup butter
½ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 cup sour cream
½ cup mayonnaise
½ cup blue cheese crumbles
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
1 pinch black pepper, or to taste
Nutrition Info
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707.4 calories
carbohydrate: 7.4 g
cholesterol: 183.5 mg
fat: 61.1 g
fiber: 0.6 g
protein: 34.5 g
saturatedFat: 24 g
servingSize: -
sodium: 1363.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -
Directions Buffalo Turkey Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, spray lightly with cooking spray.
Combine ground turkey, grated onion, salt, and black pepper in a large bowl, mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
Bake meatloaf in the preheated oven until light golden, about 40 minutes.
Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.