Buffalo French Toast recipe

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Ingredients

4 eggs
¼ cup milk
2 tablespoons Buffalo wing sauce
1 teaspoon salt
½ loaf rustic baguette, cut into 1-inch thick slices
2 tablespoons butter
½ cup grated Parmesan cheese, or to taste

Nutrition Info

344.6 calories
carbohydrate: 34.8 g
cholesterol: 211.3 mg
fat: 15.2 g
fiber: 1.4 g
protein: 17.6 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1427.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.

  2. Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter, sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Savory, cheesy French toast chunks, kicked up a notch with Buffalo sauce! Serve with more Buffalo sauce on the side for dipping.

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