Buffalo Chicken Taquitos recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 skinless, boneless chicken breasts 1 cup chicken broth 1 pinch paprika, or to taste salt and ground black pepper to taste ¾ cup Buffalo wing sauce (such as Frank's® RedHot) 1 (4 ounce) package cream cheese, softened 1 (1 ounce) package ranch dressing mix 10 (6 inch) flour tortillas ½ cup shredded Cheddar-Monterey Jack cheese blend 2 tablespoons peanut oil
Nutrition Info
- 492.1 caloriescarbohydrate: 42.8 gcholesterol: 73.6 mgfat: 24.3 gfiber: 2.1 gprotein: 24.8 gsaturatedFat: 9.9 gservingSize: -sodium: 1994.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Taquitos
Directions
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Place chicken breasts into slow cooker, pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
Drain broth, shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix, stir until well mixed. Cook on low until flavors are blended, about 1 hour.
Preheat oven to 425 degrees F (220 degrees C).
Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.