Buffalo Chicken Sausage and Pepper Sandwich recipe
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Ingredients
- 2 teaspoons vegetable oil 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias 1 onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced ¼ cup blue cheese salad dressing, or more to taste 3 tablespoons hot pepper sauce 2 cups baby spinach leaves 4 hoagie rolls, split lengthwise and toasted
Nutrition Info
- 707.4 caloriescarbohydrate: 82.3 gcholesterol: 73.2 mgfat: 27.5 gfiber: 6.1 gprotein: 30 gsaturatedFat: 6.6 gservingSize: -sodium: 2225.8 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Sausage and Pepper Sandwich
Directions
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Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages, cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.