Buffalo Chicken Rolls recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 4 tablespoons butter, melted ½ cup hot sauce ½ cup shredded provolone cheese
Nutrition Info
- 292.6 caloriescarbohydrate: 0.9 gcholesterol: 110.4 mgfat: 17.5 gfiber: 0.1 gprotein: 31.7 gsaturatedFat: 10.5 gservingSize: -sodium: 1042.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Rolls
Directions
-
In a small bowl, stir together the melted butter and hot sauce. Place chicken breasts in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove chicken breasts from the hot sauce, and place 1 tablespoon of cheese in the center of each one. Roll up, and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish.
Cover the dish, and bake for 30 minutes, or until chicken is fork tender. Increase the temperature of the oven to 450 degrees, and place the chicken 8 inches from the heat. Uncover, and bake for 5 minutes, until browned. Garnish with remaining shredded cheese, remove toothpicks, and serve with ranch or blue cheese dressing.