Buckwheat Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Ingredients
- 1 cup buckwheat flour 1 ½ teaspoons white sugar 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon baking soda 1 ¼ cups buttermilk 1 large egg, beaten ¼ teaspoon vanilla extract 1 tablespoon unsalted butter, or as needed
Nutrition Info
- 196.4 caloriescarbohydrate: 25.7 gcholesterol: 57.2 mgfat: 5.8 gfiber: 6 gprotein: 9.1 gsaturatedFat: 2.6 gservingSize: -sodium: 444.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Buckwheat Pancakes
Directions
-
Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture, whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.