Bubbie's Grits Casserole recipe
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Ingredients
- 8 slices bacon 1 cup quick-cooking hominy grits 4 cups water 1 (8 ounce) package processed cheese, cubed ⅔ cup milk 3 eggs, beaten salt and pepper to taste 2 cups shredded Cheddar cheese
Nutrition Info
- 364.9 caloriescarbohydrate: 19.3 gcholesterol: 133.5 mgfat: 22.7 gfiber: 0.3 gprotein: 20.3 gsaturatedFat: 12.2 gservingSize: -sodium: 778.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Bubbie's Grits Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.