Brussels Sprouts with Grapes recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

2 pounds Brussels sprouts, trimmed and scored
2 cups water
1 teaspoon salt
¼ cup olive oil
4 cloves garlic, crushed
2 bunches green onions, chopped
1 cup seedless red grapes, halved
4 tablespoons butter

Nutrition Info

310.1 calories
carbohydrate: 29.4 g
cholesterol: 24.4 mg
fat: 20.9 g
fiber: 9.6 g
protein: 8.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 591.6 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.

  2. Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.

Recipe Yield

10 cups

Recipe Note

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Brussels Sprouts with Grapes Recipe, simple recipe Brussels Sprouts with Grapes, recipe Brussels Sprouts with Grapes, recipe Brussels Sprouts with Grapes, Brussels Sprouts with Grapes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe brussels, , prima recipes , baking , tasty recipe best recipes