Name: Brussels Sprouts with Apples recipe
Ingredients: 1 cup diced apple;1 pound Brussels sprouts, trimmed and quartered;¼ cup apple cider;4 teaspoons olive oil;2 teaspoons minced fresh thyme;½ teaspoon salt;¼ teaspoon ground black pepper

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

1 cup diced apple 1 pound Brussels sprouts, trimmed and quartered ¼ cup apple cider 4 teaspoons olive oil 2 teaspoons minced fresh thyme ½ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

116.1 calories carbohydrate: 16.7 g cholesterol: : - fat: 5.2 g fiber: 5.2 g protein: 4 g saturatedFat: 0.7 g servingSize: - sodium: 321.3 mg sugar: 7.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.

Alternatives to this recipe

Brussels Sprouts with Cheese Sauce
Grilled Brussels Sprouts
Baked Brussels Sprouts

See more alternatives

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Brussels Sprouts with Apples recipe