Brussels Sprouts Slaw with Honey Yogurt Dressing recipe
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Ingredients
- 4 cups thinly sliced Brussels sprouts* 1 medium apple, coarsely chopped 4 slices bacon, crisp-cooked and crumbled ½ cup sliced almonds, toasted** 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt 1 tablespoon cider vinegar ¼ teaspoon salt
Nutrition Info
- 110.1 caloriescarbohydrate: 9.7 gcholesterol: 7.8 mgfat: 5.7 gfiber: 2.8 gprotein: 6.8 gsaturatedFat: 1.1 gservingSize: -sodium: 229.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts Slaw with Honey Yogurt Dressing
Directions
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Combine Brussels sprouts and 2 tablespoons water in a medium microwave-safe bowl, cover. Microwave on 100% power (high) for 4 minutes, stirring halfway through. Immediately chill the Brussels sprouts by plunging into a bowl of ice water, drain well. Remove any excess moisture from the Brussels sprouts by using a salad spinner or place Brussels sprouts in a colander and use paper towels to absorb the excess moisture.
Combine Brussels sprouts and apple in a large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts mixture, toss gently to coat. Add bacon, toss gently to combine. Cover and chill for 2 to 24 hours. Just before serving, gently stir in almonds.
Honey Yogurt Dressing: Stir together VOSKOS® Nonfat Honey Greek Yogurt, cider vinegar, and salt in a bowl. Chill up to 24 hours.