Brussels Sprouts and Apricot Saute recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

½ teaspoon butter
3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
2 ½ teaspoons chopped dried apricots
1 teaspoon water
¾ teaspoon maple syrup
1 teaspoon lime juice

Nutrition Info

73 calories
carbohydrate: 13.1 g
cholesterol: 5.4 mg
fat: 2.2 g
fiber: 2.7 g
protein: 2.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 29.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.

  2. Stir lime juice into sprouts mixture just before removing from heat.

Recipe Yield

1 serving

Recipe Note

This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.

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