Brussels Sprouts ala Angela recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 6 slices bacon, diced 1 onion, diced 1 tablespoon minced garlic 1 cup chicken stock 2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise
Nutrition Info
- 212.3 caloriescarbohydrate: 17.9 gcholesterol: 19.2 mgfat: 13.2 gfiber: 6.4 gprotein: 9 gsaturatedFat: 4.3 gservingSize: -sodium: 387.1 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts ala Angela
Directions
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Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes.
Pour the chicken stock into the pan, add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid
Place a cover on the skillet and cook until the sprouts are cooked through yet firm, about 15 minutes.