Brownie Pudding recipe

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Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
½ teaspoon vanilla extract
¼ cup milk
½ cup chopped pecans
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water

Nutrition Info

333.9 calories
carbohydrate: 63.5 g
cholesterol: 0.8 mg
fat: 9.2 g
fiber: 1.8 g
protein: 2.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 268.8 mg
sugar: 53.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.

  3. Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.

  4. Bake in preheated oven 30 to 45 minutes, until set.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite desserts, I make it when I have cravings for brownies!

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