Brownie Cupcakes recipe

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Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Nutrition Info

241.5 calories
carbohydrate: 28 g
cholesterol: 68.4 mg
fat: 14.2 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 89.4 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.

  2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth, let cool.

  3. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Recipe Yield

18 cupcakes

Recipe Note

Grandma Page's brownie cupcakes!

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