Brownie Bites with Peanut Butter Frosting recipe
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Ingredients
- cooking spray 1 (18.25 ounce) package brownie mix ½ cup vegetable oil 2 tablespoons water 2 eggs 2 cups powdered sugar ½ cup peanut butter ¼ cup milk ¼ cup butter, softened 1 teaspoon vanilla extract
Nutrition Info
- 154.1 caloriescarbohydrate: 18.8 gcholesterol: 13.9 mgfat: 8.6 gfiber: 0.7 gprotein: 1.9 gsaturatedFat: 2.1 gservingSize: -sodium: 73.8 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Brownie Bites with Peanut Butter Frosting
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
Combine brownie mix, oil, water, and eggs in a bowl.
Spoon batter into the prepared mini muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove, transfer to a wire rack to cool completely, 10 to 20 minutes more.
Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.