Brown Sugar Shortbread Cookies recipe
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Ingredients
- 1 cup butter, softened 1 ¼ cups packed brown sugar 1 teaspoon vanilla extract 2 ½ cups all-purpose flour
Nutrition Info
- 212.4 caloriescarbohydrate: 28.3 gcholesterol: 27.1 mgfat: 10.4 gfiber: 0.5 gprotein: 1.9 gsaturatedFat: 6.5 gservingSize: -sodium: 77.3 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Shortbread Cookies
Directions
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In large mixer bowl, beat margarine and sugar until creamy. Add vanilla, then gradually beat in flour, blending thoroughly.
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
Preheat oven to 300 degrees F (150 degrees C).
On lightly floured board, roll out dough to 1/4\" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.