Brown Sugar Pie I recipe

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Ingredients

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 ½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

346.1 calories
carbohydrate: 63.2 g
cholesterol: 29 mg
fat: 9.4 g
fiber: 0.2 g
protein: 3.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 251.9 mg
sugar: 58.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.

  3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Recipe Yield

1 Pie

Recipe Note

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

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