Broth Marinated BBQ Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

1 (10.5 ounce) can beef broth
1 (18 ounce) bottle barbeque sauce
2 (8 ounce) steaks beef tenderloin

Nutrition Info

762.2 calories
carbohydrate: 91.4 g
cholesterol: 126 mg
fat: 25 g
fiber: 1.5 g
protein: 38.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 3381.5 mg
sugar: 65.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together beef broth and barbeque sauce in a medium bowl.

  2. Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).

  3. Preheat an outdoor grill for high heat and lightly oil grate.

  4. Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.

Recipe Yield

2 servings

Recipe Note

An easy way to add a little extra flavor to steak, especially less tender cuts.

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