Broccoli Soup recipe

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Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, peeled and chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 potato, peeled and chopped
4 cups chicken broth
¼ teaspoon ground nutmeg
salt and pepper to taste

Nutrition Info

63.5 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 2 g
fiber: 3.1 g
protein: 2.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 19.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.

  2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

Recipe Yield

8 Servings

Recipe Note

My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!

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