Broccoli Salad with Bacon recipe

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Ingredients

1 pound bacon
1 bunch broccoli, finely chopped
½ cup sunflower seeds
½ cup diced red onion
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons white vinegar

Nutrition Info

342.6 calories
carbohydrate: 12.4 g
cholesterol: 28.3 mg
fat: 28.9 g
fiber: 1.9 g
protein: 10.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 561 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.

  2. Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.

  3. Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.

Recipe Yield

8 servings

Recipe Note

I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.

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