Broccoli Cornbread recipe

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Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 ½ teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Nutrition Info

135.9 calories
carbohydrate: 15 g
cholesterol: 40.6 mg
fat: 6 g
fiber: 1.4 g
protein: 6.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 438.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.

  2. In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

  3. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

  4. Pour batter into a greased 9x13 inch baking dish.

  5. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Recipe Yield

15 servings

Recipe Note

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

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