Broccoli Cheese Pie recipe
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Ingredients
- 1 head fresh broccoli, chopped 1 cup shredded Cheddar cheese ¾ cup all-purpose flour ½ teaspoon salt ¼ teaspoon dry mustard ¼ cup butter, melted 1 tablespoon butter 1 onion, chopped ¼ pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 1 cup half-and-half cream 1 teaspoon salt ¼ teaspoon ground nutmeg 3 eggs, beaten
Nutrition Info
- 271.1 caloriescarbohydrate: 16.3 gcholesterol: 118.1 mgfat: 18.7 gfiber: 1.8 gprotein: 10.7 gsaturatedFat: 11 gservingSize: -sodium: 646.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cheese Pie
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.