Broccoli Cheese Casserole with Rice recipe
All Recipes Side Dish Vegetables Broccoli
Ingredients
- 1 (16 ounce) package frozen chopped broccoli 2 tablespoons water 1 (16 ounce) jar process cheese sauce 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (8 ounce) cans sliced water chestnuts, drained 4 cups cooked white rice 1 (2.25 ounce) package blanched slivered almonds
Nutrition Info
- 412.6 caloriescarbohydrate: 43.7 gcholesterol: 42 mgfat: 20.7 gfiber: 4.3 gprotein: 13.8 gsaturatedFat: 8.8 gservingSize: -sodium: 1429 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cheese Casserole with Rice
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil, reduce heat to medium. Cover, cook 5 minutes. Uncover, cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.
In a small pot, cook cheese and soup together until smooth.
Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.